Hypertension was the health problem that I handled for the Capstone project. In this project, I interacted with Mrs. S.J., a 71-year-old-female hypertensive female, and her family. Wenger et al. (2018) showed that hypertension kills 1 in 5 American women and is a severe health burden in women compared to men. Scientists have linked hypertension to a high sodium diet, smoking, a sedentary lifestyle, and poor diet, leading to increased mortality rates because of cardiovascular diseases (Kumar et al., 2018). Addressing hypertension among women is essential in improving the life’s quality, decreasing associated mortality rates, decreasing the health expenditure cost, and strengthening patients’ safety.

The health intervention program on Mrs. S.J stressed health education, lifestyle change practice, and home-based blood pressure management. I emphasized and encouraged her to practice the lifestyle change practices: quitting smoking, reducing salt consumption, healthy diet consumption, and regular exercise. The education program on healthy living ensured that the patient was also actively involved in improving her health. Incorporating telehealth and m-health intervention programs into the condition’s management effectively enhanced the monitoring of blood pressure and improved patient communication with the practitioner (Tuckson et al., 2017). It improved the quality of health offered, quality of care provided, and patient safety.

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Assessment of the contribution of the Intervention to Patient or Family Satisfaction and Life’s Quality

Mrs. S.J was actively involved in the intervention program and showed me her willingness to lifestyle modification. The daughter also responded positively to the interventions meant to improve her mother’s health. Drowos (2019) showed how the combination of proper diet and lifestyle modification could effectively help hypertensives. She regularly practiced running, morning walks, and other aerobic exercises to burn excess fats. Mrs. S.J started having a diet with low sodium, decreased saturated fats, vegetables and fruits. The effective communication and collaboration practice I built between Mrs. S.J and her daughter improved my experience and satisfaction during the capstone project. I created a strong trust relationship between the patient and me; thus, she conveyed vital information that helped me appropriately manage her condition. Using telehealth and m-health enabled me to call the patient and advise on proper medication, diet, and blood pressure monitoring. Therefore, Mrs. S.J and her daughter were highly satisfied with the interventions I had started to help control hypertension.